Blend: 40% Cinsault, 40% Grenache, 20% Syrah
The Story: The Château de la Selve was first built in the 13th century. It was originally a stronghold at the borders of the Empire and then, the Kingdom of France. Later, it was a hunting lodge of an illustrious family, the Dukes of Joyeuse, before becoming, over the centuries, a working farm. In 2002, Benoit, who has just graduated from the viticulture program at Beaune, fulfilled his dream to create a wine estate in the south of Ardèche. Along with his wife - Florence, they practice organic and biodynamic viticulture, with the aim of environmental preservation and allowing expression of terroir. They tend five parcels on limestone and clay soils, 40 hectares total.
Personality: Intense ruby colour. On the nose the fresh wild berries and red cherry anticipate a fruity, fresh palate, where we also find liquorice and sweet spices. It ends with fine, soft tannins.
Harmony: A wine comfortably cool, which deserves to be served fresh and calls for barbecue, parties, and enjoying with friends. Middle eastern chicken kabob and chargrilled peppers? Hell yeah.